1 cup Alasandi beans (Black eyed beans)
1 tbsp cumin seeds (jeera)
2/3 green chillies
1 inch Ginger finely chopped
1 onion finely chopped
salt to taste
oil to fry.
Soak the black eyed beans over night. Drain and grind with ginger,green chillies, cumin and salt. Mix the chopped onions and salt.Use little water while grinding the batter should be thick like urad vada paste.
Heat the oil in a pan. Make small balls of the batter and deep fry till golden brown.
Serve hot with sauce/green chutney.
Enjoy the rest of the week.Will update with another simple but tasty recipe.