Red Sauce Pasta is one of the easiest dishes to be made in less than 10 minutes. My daughters favourite , I made it for her Birthday . It is filling and all time favourite for kids .
FARFALLE WITH RED SAUCE:
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Farfalle with Red Sauce
Ingredients:
A quarter kilo of Farfalle pasta
Two onions, finely chopped
Three or Four garlic cloves, minced
Three tablespoons Butter
One small carton of tomato puree
Two medium tomatoes diced
Ten cherry tomatoes.
salt & pepper, to taste
Italian seasoning.. and
Grated Parmesan cheese
Method
Cook the Farfalle pasta in water with a dash of salt and oil. When it done... drain it under cold water to avoid further cooking.
In a pan add butter , when it heats up add the finely chopped onions and garlic.
To this add the cherry tomatoes... keep a bit away from it as the tomatoes splutter a bit. then add the chopped tomatoes and tomato puree.
Add the salt and pepper and the Italian seasoning to taste.
Add the grated Parmesan cheese and let it cook.
When it sends a delicious aroma add the cooked pasta and mix well , grate some cheese to garnish and serve hot.
