Ciorba de Legume.. Veg clear soup for this Martisor.

MARTISOR REVISITED
March 1st is here again .Spring officially begins in most of Europe. For me it is the time to remember all my good friends back in Romania and to try out one more easy and tasty Romanian dish for this day. To know more about martisor visit this link ..MARTISOR AND MAMMALIGA...
This time over it is simple ciorba.. pronounced shorba. It is very filling simple soup. Made usually with meat But I learnt it from my dearest Jenica that it can be as tasty with only vegetables. It is the favourite soup of mine till date. Simple to make , very filling and tasty soup.
here it is for you all .

CIORBA DE LEGUME (Veg soup)
Ingredients:
For 10 portions of soup
2 lts of water
3 to 4 carrots
3 to 4 potatoes
1 turnip
a bunch of parsley
one big capsicum
a cup of peas
a cup of boiled beans
1/4 kg of cabbage
4 to 5 tomatoes
Any other vegetable to your taste (celery, spring onions , turnips etc)
2 spoons of fresh cream (optional)
4 to 5 grams of lemon salt.
oil two spoons
salt to taste
corn flour - 1 spoon
aji no moto for taste.

TASTY CIORBA

Method of preparation:
Chop all the vegetables in cubes,cut the greens very fine. Boil french beans with some salt and drain the water and wash through a jet of cold water through a colander and keep aside.wash the tomatoes and cut into smaller cubes. Take a thick bottom vessel and get the 2 lts water to boil. Add the oil and let it boil for 15 minutes. Now add all the vegetables to the boiling water and greens (except beans and tomato) Continue boiling till the vegetables are almost cooked then add tomatoes and green beans. Now beat the fresh cream with the corn flour and add it for added taste continue boiling for another 5-10 minutes.
Turn the heat off and add salt and lemon salt to suit your taste.
Enjoy with freshly baked Buns.