Wednesday, 6 July 2011

Baby Corn N Aloo Tikkis/ baby corn and potato cutlets

This is a quick snack recipe. The ingredients and method are extremely simple and it is best served hot on a rainy day with a big cup of Elachi Chai (tea)

This recipe is to make about 10 to 15 tikkis depending on the size of the tikkis.

8 medium sized potatoes
10 baby corn cobs
salt to taste
red chilli powder to taste
jeera/cumin powder 1 tsp
garam masala - 1 or 2 tsps
dhaniya /corianer powder -  1tsp
butter/olive oil to shallow fry the tikkis.
Cheese slices , Boondi and Tomato sauce for garnishing.

Wash and boil the potatoes in a pressure cooker . They should be cooked really well. 
Chop the baby corn cobs . 
Peel the potatoes mash them to a paste.
Add the chopped corn cobs and all the above mentioned ingredients excep the butter.
Mix well and make round but flat tikkis. 
Tikkis ready to be served 

Cook them  well on both side on a flat girdle/or tawa with little butter or oil . Turn each  on the other side when one side turns golden brown.
Serve hot after garnishing with tomato sauce, cheese slice and Boondi. 
Green/Mint chutney acts as a great companion to this. 


savs said...

Really Yummy !!I will try this one soon

Sweta said...
This comment has been removed by the author.
Sweta said...

Don't we need to boil or burn/fry the corn? It will be kaacha if we just cut it na?